Baked Potato Soup Recipe | Igotchu Seasonings – Igotchu Seasonings

Baked Potato Soup Recipe

This baked potato soup recipe comes with a thick, creamy, and flavorful broth. It is also loaded with green onions, sour cream, cheddar cheese, and baked potatoes. It is the best comfort food for everyone.

Let’s start cooking. I got you – I promise.


Bacon (chopped)

Green onions (chopped)

Cheddar cheese (shredded)


Baked potatoes

Half & half

Sour cream

Igotchu All-purpose seasoning


How to make Baked Potato Soup

  1. Cook bacon until golden brown.
  1. While waiting for the bacon, heat 3 cups of half & half in a pot. Let it come to a simmer.
  1. Remove the bacon from the skillet and leave the bacon fat in it.
  1. Now, add flour to the skillet. Stir and gently pour the simmered half & half.
  1. Put the baked potatoes, cheese, bacon, green onions, and sour cream.
  1. Season with Igotchu All-purpose seasoning. Stir.


Serve and enjoy.