Best Stuffed Shrimp Recipe

This stuffed shrimp recipe will surely delight any seafood lover. So, the next time you want to bring a dish to your family gathering, this one will surely be a show-stealing appetizer. Serve it with few hearty sides and it can also be a main course for any occasion.

Let’s start cooking. I got you – I promise.

Ingredients

¼ lb. shrimp (peeled and de-veined)

Filling:

½ cup lump crab meat

1 tsp. hot sauce

2 tbsp. mayonnaise

½ cup breadcrumbs

1 tbsp. Dijon mustard

1 tsp. red bell pepper

1 tsp. yellow bell pepper

1 tsp. onion

½ lemon

1 tbsp. Igotchu Seafood seasoning

unsalted butter

Dip:

4 tbsp. mayonnaise

3 tbsp. ketchup

1 tbsp. Dijon mustard

1 tbsp. horseradish

1 tsp. Igotchu Lemon Garlic Pepper seasoning

1 tsp. lemon juice

How to make Stuffed Shrimp

  1. Preheat oven at 400 degrees.
  1. Prepare your shrimps. Peel them and remove their veins. Cut each shrimp in the middle – this is where the stuffing will go. Set aside.
  1. Now, start making the crab stuffing. In a medium-sized bowl, mix lump crab meat, red bell pepper, yellow bell pepper, and onions. Then, add mayonnaise, Dijon mustard, hot sauce, and lemon juice.
  1. Season the mixture with Igotchu Gourmet Seafood. Mix well.
  1. Then, mix in the breadcrumbs. Let it sit in the refrigerator for about 30 minutes.
  1. Once cooled down, stuff each shrimp with the crab meat mixture.
  1. Place the stuffed shrimps in a baking dish. Make sure that the baking has butter spread around it before putting the stuffed shrimps.
  1. Then, sprinkle more Igotchu Gourment Seafood seasoning. Cover the shrimps with melted butter, too.
  1. Bake it for about 15 minutes.
  1. While waiting for the stuffed shrimps, you can prepare the dip. Just combine these ingredients together and mix well – mayonnaise, ketchup, horseradish, Dijon mustard, lemon juice, and Igotchu Lemon Gerlic Pepper seasoning. 
Get your stuffed shrimps out of the oven. Serve and enjoy.