Cajun Shrimp Alfredo Recipe

This Cajun shrimp alfredo dish is packed with lots of delicious flavor. It is perfect for busy weeknights and gatherings. It’s also very quick and easy to make.

Let’s start cooking. I got you – I promise.

 

Ingredients

Pasta

Olive oil

Shrimp

Igotchu Seafood seasoning

Heavy cream

Butter

Garlic (chopped)

Cream cheese

Igotchu Cajun Creole seasoning

Parmesan

Parsley

Tomatoes

 

How to make Cajun Shrimp Alfredo

  1. Cook pasta in boiling water. Drain and set aside.
  1. Sauté the shrimps in olive oil. Season with Igotchu Seafood seasoning. Set aside once cooked.
  1. Now, prepare the alfredo sauce. In a medium pan, combine heavy cream, butter, chopped garlic, cream cheese, Igotchu Cajun Creole seasoning, parmesan, and parsley.
  1. Then, add the pasta. Stir and let it come to a boil.
  1. Mix in the shrimps.
  1. Garnish with cherry tomatoes.

 

Serve and enjoy.