Cheese Plate Christmas Tree Recipe | Igotchu Seasonings – Igotchu Seasonings

Cheese Plate Christmas Tree Recipe

This festive Cheese Plate Christmas Tree recipe is perfect for the holidays. It is quick and easy to make – even your kids can do it!

Let’s start cooking. I got you – I promise.


Cream cheese

Red bell pepper (chopped)

Pickles (chopped)

Green onions (chopped)

Parsley (chopped)

Sun-dried tomatoes

Bacon (chopped and fried)

Igotchu Onion Lovers seasoning

Igotchu Onion Garlic Pepper seasoning

Igotchu Himalayan Salt & Black Pepper seasoning

Igotchu Garlic Lovers seasoning




Meat (different kinds)



How to make Cheese Platter Christmas Tree

  1. In a large bowl, combine cream cheese, red bell pepper, pickles, green onions, parsley, bacon, and sun-dried tomatoes.
  1. Then, season the whole mixture with Igotchu seasonings – Onion Lovers, Onion Garlic Pepper, Himalayan Salt & Black Pepper, and Garlic Lovers.
  1. Pour the mixture in a cling wrap and shape it out like a Christmas tree. Refrigerate.
  1. Once the cream cheese mixture is formed, place it in a plate.
  1. Cover it with sun-dried tomatoes and olives.
  1. Put a star-shaped mango on top.
  1. Spread crackers and meat around.


Serve and enjoy.