Creamy Garlic Chicken Recipe | Igotchu Seasonings – Igotchu Seasonings

Creamy Garlic Chicken Recipe

If you’re looking for the ultimate comfort food, this creamy garlic chicken recipe is for you. It comes with crispy, tender chicken breasts smothered in flavorful garlic sauce that anyone will love.

Let’s start cooking. I got you – I promise.


Chicken breast

Olive oil


Garlic (chopped)

Heavy cream

Igotchu Himalayan Salt & Black Pepper seasoning

Igotchu Garlic Lovers seasoning

Igotchu Onion Lovers seasoning

Igotchu Onion Garlic Pepper seasoning

Lemon juice

Tomatoes (chopped)

Parmesan cheese

Green onion (chopped)

Parsley (chopped)

How to make Creamy Garlic Chicken

  1. Season the chicken breasts with Igotchu Onion Garlic Pepper. Then, fry it in a pre-heated pan with olive oil. Make sure to cook both sides of the meat.
  1. Melt some butter on the same pan. Remove the chicken breasts and set aside.
  1. Add chopped garlic, heavy cream, lemon juice, tomatoes, parmesan cheese, green onion, parsley, and Igotchu Seasonings – Himalayan Salt & Black Pepper, Onion Lovers, and Garlic Lovers.
  1. Bring back the chicken breasts to the pan. Let it come to a simmer.

Serve and enjoy.