Creamy, Tasty Macaroni & Cheese Recipe

This macaroni & cheese recipe is a family favorite – loved by both adults and kids. It uses different types of cheeses, making it creamy, rich, and simply delicious. It is a perfect comfort food, dinner, or side dish.

Let’s start cooking. I got you – I promise.

Ingredients

8 oz. sharp cheddar cheese (grated)

8 oz. Colby Jack cheese (grated)

8 oz. smoked gouda cheese (grated)

8 oz. mozzarella cheese (grated)

½ cup cream cheese

½ cup sour cream

2 cups half & half

1 tbsp. Igotchu No Salt All-purpose seasoning

1 tbsp. Igotchu Himalayan Salt & Pepper seasoning

1 tbsp. Igotchu Onion Garlic Pepper seasoning

2 lbs. macaroni pasta

2 eggs (beaten)

1 stick butter

How to make Macaroni & Cheese

  1. Preheat oven at 350 degrees.
  1. Grate the cheeses and combine them in a bowl. Set aside. 
  1. In a double boiler, put 2 cups of half and half. Then, melt 2 cups of your combined cheeses. Add sour cream, cream cheese, and a tablespoon of each Igotchu seasoning – Himalayan Salt & Pepper, and Onion Garlic Pepper. Mix well.
  1. While waiting for the cheese sauce, cook your pasta. Put 2 pounds of macaroni pasta in boiling water. Make sure to mix 1 tablespoon of salt to the boiling water – it adds flavor to the pasta.
  1. Now, back to the sauce. Beat 2 eggs and combine them to 1 cup of half & half. Stir and gradually add this mixture to the cheese sauce. 
  1. Add another cup of grated cheese and 1 stick of butter to the sauce. Mix well and set aside.
  1. Drain the macaroni pasta. Once done, put them straight to the cheese sauce. Combine them together while gradually adding another cup of grated cheese.
  1. Place the mac & cheese into the baking dish. Sprinkle the rest of the grated cheese on top.
  1. Bake it in the oven for about 25 minutes or until the top is golden brown.
Add chopped fresh parsley on top. Serve and enjoy.