From burrito bowls to tacos, Pico de Gallo is the perfect finishing touch. You can even serve it beside grilled vegetables or stir it in scrambled eggs the next morning. It comes with only a few ingredients and very easy to make.
Let’s start cooking. I got you – I promise.
Igotchu Low Sodium Onion Garlic Pepper seasoning
How to make Pico de Gallo
- In a large bowl, combine tomatoes, onions, jalapeno, and cilantro. Mix them up.
- Then, add salt and lime juice.
- Lastly, season it with Igotchu Low Sodium Onion Garlic Pepper seasoning. Stir everything.
- Sit it in the refrigerator for 2 hours.
Serve with tacos, burrito cups, or anything you like. Enjoy.