Delectable Pico de Gallo Recipe

From burrito bowls to tacos, Pico de Gallo is the perfect finishing touch. You can even serve it beside grilled vegetables or stir it in scrambled eggs the next morning. It comes with only a few ingredients and very easy to make.

Let’s start cooking. I got you – I promise.

 

Ingredients

Tomatoes (chopped)

Onions (chopped)

Jalapeno (chopped)

Cilantro (chopped)

Salt

Lime juice

Igotchu Low Sodium Onion Garlic Pepper seasoning

 

How to make Pico de Gallo

  1. In a large bowl, combine tomatoes, onions, jalapeno, and cilantro. Mix them up.
  1. Then, add salt and lime juice.
  1. Lastly, season it with Igotchu Low Sodium Onion Garlic Pepper seasoning. Stir everything.
  1. Sit it in the refrigerator for 2 hours.

 

Serve with tacos, burrito cups, or anything you like. Enjoy.