Delicious Avocado Toast Recipe

Looking for a healthy, flavorful breakfast or lunch? Then, you’re on the right page. This delicious avocado toast recipe is perfect for beginners or those who don’t have enough time to prepare a meal before going to work. It is very quick and easy to make.

Let’s start cooking. I got you – I promise.

 

Ingredients

Cherry tomatoes

Avocado

Igotchu Himalayan Salt & Black Pepper seasoning

Igotchu Garlic Lovers seasoning

Igotchu Onion Garlic Pepper seasoning

Bread slices

Melted butter

Igotchu All-purpose seasoning

 

How to make Avocado Toast

  1. Chop some cherry tomatoes. Set aside.
  1. Cut an avocado in half. Then, remove the seed, scoop it out, and mash in a bowl.
  1. Season with Igotchu seasonings – Himalayan Salt & Black Pepper, Garlic Lovers, and Onion Lovers.
  1. Toast 2 slices of bread. Spread melted butter on one side, then add in the avocado.
  1. Put cherry tomatoes and sprinkle with Igotchu All-purpose seasoning.

 

Serve and enjoy.