Delicious Bang Bang Shrimp Recipe

This Bang Bang Shrimp recipe is simply delicious. Serve this as an appetizer on your next occasion or gathering, and everyone will surely love it. The shrimps are tossed in a flavorful breading and cooked to perfection. And don’t forget its sweet and spicy sauce – it is amazing.

Let’s start cooking. I got you – I promise.

 

Ingredients

Shrimp (peeled, deveined)

Buttermilk

Cornstarch

Igotchu Seafood seasoning

Sauce:

Mayonnaise

Sweet chili sauce

Sriracha sauce

Soy sauce

Igotchu Lemon Garlic pepper seasoning

 

How to make Bang Bang Shrimp

  1. Prepare the sauce. Combine mayonnaise, sweet chili sauce, Sriracha sauce, soy sauce, and Igotchu Lemon Garlic Pepper seasoning in a medium-sized bowl. Stir and set aside.
  1. Now, get the shrimps. Make sure that their skins and veins are removed.
  1. Once done, pour them into a bowl of buttermilk. This ensures that the cornstarch breading will stick to the shrimp. Set aside.
  1. Season the cornstarch with Igotchu Seafood seasoning. Then, toss the shrimps in it.
  1. Cook them in the fryer until golden brown.
  1. Cover the shrimps with bang bang sauce.

 

Serve and enjoy.