This fried plantain recipe is simply irresistible. It is a dish that comes with a sweet flavor and caramelized texture that melts in your mouth. Serve it with curry, rice and peas, stew, or any Jamaican dinner dishes – it will surely bring your tastebuds to the islands.
So, let’s start cooking. I got you – I promise.
2 large plantains (ripe)
Igotchu Sweet Potato Pie seasoning
Igotchu Greens seasoning
How to make Fried Plantains
- Prepare the plantains. Peel and slice them.
- Season the first plantain slices with Igotchu Greens seasoning. Then, drop them in the deep fryer.
- Season the other plantain slices with Igotchu Sweet Potato seasoning and white sugar. Deep fry them as well.
- Cook the plantain slices until golden brown.
Serve and enjoy.