Delicious Homemade Meatloaf Recipe

You will surely love this homemade meatloaf recipe. It is tender, juicy, and bursting with flavor. A traditional dish made with ground beef, onions, breadcrumbs, and lots of seasonings. Perfect for any occasion.

So, let’s start cooking. I got you – I promise.

Ingredients

Olive oil

Onion (chopped)

Red bell pepper (chopped)

Igotchu Himalayan Salt & Black Pepper seasoning

Garlic (chopped)

2 ½ lb. ground beef

Egg

1 cup breadcrumbs

Igotchu Gourmet Meatloaf seasoning

Igotchu Garlic Lovers seasoning

Igotchu Onion Lovers seasoning

½ cup ketchup

1 tbsp. Worcestershire sauce

Glaze:

Ketchup

Brown sugar

How to make Homemade Meatloaf

  1. Preheat oven at 375 degrees.
  1. In a small pan, sauté onions, red bell pepper, and garlic. Then, season them with Igotchu Himalayan Salt & Black Pepper. Set aside.
  1. Now, place the ground beef in a medium-sized bowl and add in 1 egg, breadcrumbs, and Igotchu seasonings – Gourmet Meatloaf, Garlic Lovers, and Onion Lovers. Mix them up.
  1. Add in the sauteed vegetables into the ground beef mixture.
  1. Then, add in ketchup and Worcestershire sauce.
  1. Place it in a baking pan and spread the glaze on top. For the glaze, just mix brown sugar and ketchup.
  1. Bake the meatloaf for 45 minutes to 1 hour.

Serve and enjoy.