This Collard Greens recipe collards is full of flavor and simply irresistible. Serve it as a healthy side dish – it will be perfect.
So, let’s start cooking. I got you – I promise.
3 pcs. smoked neck bone
4 bacon strips
2 lbs. collard greens
1 cup onion (chopped)
3 cloves garlic (chopped)
2 qt. water
2 tbsp. Igotchu Greens Seasoning
2 tbsp. Igotchu Himalayan Salt & Pepper
2 tbp. Igotchu No Salt Onion Garlic Pepper
How to make Collard Greens
- In a preheated pan, sauté chopped bacons, onions, and garlic.
- Add 2 quarts of water.
- Season it with Igotchu seasonings. Sprinkle 2 tablespoons of each – Greens, Himalayan Salt & Pepper, and No Salt Onion Garlic Pepper. Stir.
- Put smoked neck bone. Let it simmer for about an hour.
- Add in 2 lbs. of chopped collard greens. Stir and let it come to a boil.