Easy Garlic Mushroom Chicken Recipe

This easy garlic mushroom chicken recipe is the weeknight dinner that your family will rave about. It comes with pan-seared chicken breasts tossed in a flavorful garlic mushroom sauce. If you don’t have a lot of time to prepare for a family dinner, this recipe is perfect for you. Serve it over pasta, rice, or mashed potatoes – they will surely love it.

Let’s start cooking. I got you – I promise.

 

Ingredients

Chicken (fillet)

Igotchu Himalayan Salt & Black Pepper seasoning

Igotchu Garlic Lovers seasoning

Igotchu Onion Lovers seasoning

Igotchu Onion Garlic Pepper seasoning

Olive Oil

Thyme (chopped)

Rosemary (chopped)

Sauce:

Mushroom

Butter

Garlic (chopped)

Parsley (chopped)

 

How to make Garlic Mushroom Chicken

  1. Season the chicken with Igotchu – Himalayan Salt & Black pepper, Garlic Lovers, Onion Lovers, and Onion Garlic Pepper seasonings.
  1. Put some olive oil in a pan. Then, sear the chicken.
  1. Before turning the chicken on the other side, put some chopped rosemary and thyme on top.
  1. Once cooked, remove the chicken from the pan and prepare the sauce.
  1. Melt some butter. Then, sauté mushrooms and chopped garlic.
  1. Put back the chicken into the pan. Stir and let it cook for a couple of minutes.

 

Serve and enjoy.