This shish kabob recipe comes with tender, marinated meat. It is skewered together and grilled to perfection. It is a quick and easy meal that can also be cooked in the oven if you don’t have enough time for grilling.
Let’s cook. I got you – I promise.
How to make Shish Kabob
- Prepare the marinade. Simply combine soy sauce, pineapple juice, brown sugar, garlic, and ginger.
- Add the meat into the marinade. Stir and leave it overnight.
- Put the meat on skewers and cook in the grill.
Serve and enjoy.