Fried & Broiled Trout Recipe | Igotchu Seasonings – Igotchu Seasonings

Fried & Broiled Trout Recipe

Are you looking for a quick and easy meal that only uses a few ingredients? Then, you must try this fried & broiled trout recipe. It’s super simple to make. Other than that, it is a healthy dinner choice, especially when served with your favorite salad or roasted vegetables.

Let’s start cooking. I got you – I promise.




Trout (fillet)

Butter (whipped)

Garlic (chopped)

Igotchu Seafood seasoning

Lemon juice


Trout (fillet)



Igotchu All-purpose seasoning

Lemon juice

Hot sauce


How to make Fried & Broiled Trout

  1. Prepare the broiled trout first. Combine whipped butter and chopped garlic. Stir and pour half of it on top of the fish.
  2. Season it with Igotchu Seafood seasoning. Then, broil in the 550° oven for a couple of minutes.
  3. For the fried trout, simply cover it with breading that consists of cornmeal, flour, and Igotchu All-purpose seasoning.
  4. Then, cook in a 330° deep fryer until crispy.
  5. Squeeze lemon juice on both.

Serve and enjoy.