Make the best green bean casserole with this easy-to-follow recipe. This delicious dish comes with tender green beans and creamy mushroom sauce. It is a simple yet delectable meal that you can serve on holidays, birthdays, and other important occasions at home.
Let’s start cooking. I got you – I promise.
Ingredients
Butter
Bacon (chopped)
Green beans
Onion (chopped)
Greens seasoning
Cream of mushroom
Heavy cream
French onions
How to make Green Bean Casserole
- Boil the green beans.
- Then, sauté bacon in melted butter. Transfer in a medium-sized bowl.
- Stir in onion, cream of mushroom, and heavy cream.
- Once the green beans are cooked, pour it into the mixture. Stir.
- Add French onions. Stir.
- Place it in a baking dish. Add more French onions on top.
- Bake in a 350°
Serve and enjoy.