Homemade Nachos Recipe with Dips

Are you looking for the best homemade nachos recipe? Then, look no further. This dish comes with two dips – Guacamole and Pico de Gallo. It can be served on parties, get togethers, and date nights.

Let’s start cooking. I got you – I promise.

Ingredients

Tortilla/Corn chips

Igotchu Spicy Onion Garlic seasoning

 

Guacamole:

Avocados

Jalapeno (chopped)

Lime juice (chopped)

Cilantro (chopped)

Salt (chopped)

Tomatoes (chopped)

Onion (chopped)

Igotchu Spicy Onion garlic seasoning

 

Pico de Gallo:

Tomatoes (chopped)

Onions (chopped)

Jalapeno (chopped)

Cilantro (chopped)

Salt

Lime juice

Igotchu Low Sodium Onion Garlic Pepper seasoning

 

How to make Homemade Nachos

  1. Deep fry tortilla or corn chips.
  2. Then, season it with Igotchu Spicy Onion Garlic seasoning.
  3. Add guacamole or Pico de Gallo dip on top.

 

How to make Guacamole

  1. Mash the avocados.
  1. Then, add tomatoes, jalapeno, onions, cilantro, and lime juice.
  1. Sprinkle some salt and Igotchu Spicy Onion Garlic seasoning.
  1. Stir well.

 

How to make Pico de Gallo

  1. In a large bowl, combine tomatoes, onions, jalapeno, and cilantro. Mix them up.
  1. Then, add salt and lime juice.
  1. Lastly, season it with Igotchu Low Sodium Onion Garlic Pepper seasoning. Stir everything.
  1. Sit it in the refrigerator for 2 hours.

 

Serve and enjoy.