Looking for the perfect lemon meringue pie recipe? Then, look no further. This recipe comes with a delicious Graham cracker pie shell, lemon filling, and toasted meringue. Its goodness is simply hard to resist.
Let’s start cooking. I got you – I promise.
Graham cracker pie shells
Cool Whip cream
How to make Lemon Meringue Pie
- Prepare the lemon filling. In a medium bowl, combine condensed milk, lemon zest, lemon juice, and egg yolks. Stir and set aside.
- Now for the meringue, simply combine egg whites, sugar, and vanilla flavoring. Stir using a hand mixer and set aside.
- Get the 1 Graham cracker pie shell. Pour the half lemon filling. Then, spread the meringue on top. Bake it in a 350° for 10 minutes.
- Get another Graham cracker pie shell and pour the remaining lemon filling. Then, spread Cool Whip cream on top. Refrigerate for 3 to 4 hours.
Serve and enjoy.