This easy fried cabbage recipe can be cooked in no time. It is an incredible low-carb dish that you can combine with roasted chicken, pan-seared Steak, and cauliflower mash.
Let’s start cooking. I got you – I promise.
Ingredients
Onion (chopped)
Garlic (chopped)
Bacon (chopped)
Mixed vegetables (chopped)
Cabbage (chopped)
Igotchu Greens seasoning
How to make Fried Cabbage
- Cook bacon in the skillet until golden brown.
- Then, sauté onions and garlic for about 2 to 3 minutes.
- Once done, add chopped cabbage, Igotchu Greens seasoning, and mixed vegetables.
- Cook until the cabbage and mixed vegetables are soft enough.
Serve and enjoy.