Quick & Easy Fried Cabbage Recipe | Igotchu Seasonings – Igotchu Seasonings

Quick & Easy Fried Cabbage Recipe

This easy fried cabbage recipe can be cooked in no time. It is an incredible low-carb dish that you can combine with roasted chicken, pan-seared Steak, and cauliflower mash.

Let’s start cooking. I got you – I promise.


Onion (chopped)

Garlic (chopped)

Bacon (chopped)

Mixed vegetables (chopped)

Cabbage (chopped)

Igotchu Greens seasoning


How to make Fried Cabbage

  1. Cook bacon in the skillet until golden brown.
  1. Then, sauté onions and garlic for about 2 to 3 minutes.
  1. Once done, add chopped cabbage, Igotchu Greens seasoning, and mixed vegetables.
  1. Cook until the cabbage and mixed vegetables are soft enough.


Serve and enjoy.