Enjoy the rich taste of Southern food with this recipe. This dish comes read beans, cooked rice, smoked sausages, and lots of herbs and spices. Perfect for weeknights and get-togethers!
Let’s start cooking. I got you – I promise.
Bell pepper (chopped)
Dark kidney beans
Igotchu Cajun seasoning
Igotchu Greens seasoning
Igotchu Creole seasoning
How to make Red Beans & Rice with Sausage
- Cook the bacon. Then, add in and sauté the onions, celery, bell peppers, and garlic.
- Mix in the sausage. Season with Igotchu Cajun, Greens, and Creole seasonings. Stir and let it cook for a few minutes.
- Mash the red kidney beans. Then, pour it into the pot. Let it come to a simmer.
- Add chicken stock and parsley. Let it simmer again for a couple of minutes.
Serve and enjoy.