Shrimp Deviled Eggs Recipe

Shrimp Deviled Eggs are simple and easy to make. With just a bit of mustard, mayonnaise, and spices, this recipe is a perfect finger food for potlucks and parties.

So, let’s start cooking. I got you – I promise.

Ingredients

12 eggs

1 tbsp. salt

2 tbsp. avocado oil

24 pcs. small shrimps (peeled)

3 tbsp. Igotchu Grilled Seafood seasoning

1 tsp. Igotchu Himalayan Salt & Pepper Seasoning

¼ stick butter

4 cloves garlic (chopped)

1 tbsp. parsley (chopped)

½ lemon

6 tbsp. mayonnaise

2 tbsp. sweet relish

1 tbsp. yellow mustard

How to make Shrimp Deviled Eggs

  1. In a large pot of boiling water, add 1 tablespoon of salt and 12 eggs. Boil for 12 minutes.
  1. While waiting for the eggs to boil, prepare the shrimp toppings. Add avocado oil and 1 tablespoon butter in a medium-sized pan. Then, sear the shrimps. Make sure that the veins and tails of the shrimps are removed. Add in chopped parsley and lemon juice for more flavor.
  1. Peel the hard-boiled eggs. Cut them in half and put the yolks in a bowl – they will be used on the dressing.
  1. Now, prepare the dressing. Mash the yolks and add mayonnaise, sweet relish, and mustard. Mix 1 tablespoon of Igotchu Himalayan Salt & Pepper seasoning.
  1. Place the dressing in a piping bag or Ziploc, and pipe it on the eggs. Then, add 1 piece of shrimp on top of each deviled egg.

 Sprinkle Igotchu Grilled Seafood seasoning on top. Serve and enjoy.