Simple & Easy Chicken Fingers Recipe

Chicken fingers are one of the all-time family favorites. They are easy very to prepare and cook. This recipe can be put together in no time.

So, let’s start cooking. I got you – I promise.

Ingredients

Igotchu Fried Chicken Coating

Igotchu Fried Chicken Seasoning

Chef Carmen's slurry (mixture of water & flour)

Chicken tenders

Dip:

honey

mustard

mayonnaise

How to make Chicken Fingers

  1. Season the fried chicken coating with Igotchu Fried Chicken seasoning.
  1. Get the chicken tenders and dip it in the slurry.
  1. Then, roll them into the seasoned fried chicken coating.
  1. Drop them on the deep fryer. Cook until golden brown.
  1. For the dip, just combine honey, mustard, and mayonnaise in a small bowl.

Serve and enjoy.