Tasty Parmesan Crusted Salmon Recipe

This parmesan crusted salmon recipe is a simple yet satisfying and thoroughly impressive dish. It comes with a flaky salmon fillet, coated in shredded parmesan and herb crust. Very easy to cook and prepare – perfect for date nights or dinner with the family.

Let’s start cooking. I got you – I promise.

Ingredients

8 oz. piece of Salmon

¼ cup parmesan cheese (shredded)

¼ breadcrumbs

2 cloves garlic (chopped)

1 tbsp. parsley (chopped)

2 tbsp. melted butter

Avocado oil

Igotchu Seafood seasoning

Igotchu Himalayan Salt & Black Pepper seasoning

Lemon juice

How to make Parmesan Crusted Salmon

  1. Preheat oven at 350 degrees.
  1. In a small bowl, combine shredded parmesan cheese, breadcrumbs, garlic, parsley, and melted butter. Mix and set aside.
  1. Prepare the salmon. Pour some avocado oil in a baking pan covered with aluminum foil.
  1. Place the salmon on the pan and season it up. Use Igotchu Seafood and Igotchu Himalayan Salt & Black Pepper seasonings.
  1. Once it’s coated with seasoning, place the parmesan mixture on top of the salmon.
  1. Cook in the oven for about 10 minutes.
  1. Pour melted butter all over the cooked salmon. Then, squeeze some lemon juice.
  1. Bring it back in the oven and cook for another 3 to 4 minutes.

Serve and enjoy.