This recipe is so quick and easy to make. These are shrimps cooked in a garlic butter sauce in less than 10 minutes. It can be enjoyed as a light meal, appetizer, or dinner. Put it on top of your pasta or serve with steamed veggies, and it will be perfect.
So, let’s start cooking. I got you – I promise.
Shrimp (peeled, de-veined)
Igotchu Seafood seasoning
Igotchu Garlic Lovers seasoning
Igotchu Lemon Garlic Pepper seasoning
How to make Shrimp Scampi
- Season the shrimps with Igotchu seasonings – Seafood, Garlic Lovers, and Lemon Garlic Pepper.
- In a pre-heated skillet, add avocado oil. Then, sauté the shrimps.
- Add white wine, butter, garlic, lemon juice, and parsley. Make sure to stir it continuously while adding the ingredients.
- Let it come to a simmer.
Serve and enjoy.