This Collard Greens recipe collards is full of flavor and simply irresistible. Serve it as a healthy side dish – it will be perfect. So, let’s start cooking. Ingredients 3 pcs. smoked neck bone 4 bacon strips 2 lbs. collard greens 1 cup onion (chopped) 3 cloves garlic (chopped) 2 qt. water 2 tbsp. Igotchu Greens Seasoning 2 tbsp. Igotchu Himalayan Salt & Pepper 2 tbp. Igotchu No Salt Onion Garlic Pepper How to make Collard Greens In a preheated pan, sauté chopped bacons, onions, and garlic. Add 2 quarts of water. Season it with Igotchu seasonings. Sprinkle 2 tablespoons of each – Greens, Himalayan Salt & Pepper, and No Salt Onion Garlic Pepper. Stir. Put smoked neck bone. Let it simmer for about an hour. Add in 2 lbs. of chopped collard greens. Stir and let it come to a boil. Serve and enjoy.
