I'm a 24-year-old chef with five years of catering and content creating experience, passionately serving up bold and flavorful dishes.I look at food as making art and wanted to create exciting meals at home that have bold flavors.  As a husband and proud father of a newborn, I pour love into everything I cook, creating meals that not only fill the stomach but feed the soul.  As an African American male deeply rooted in my culinary craft, I'm inspired by the rich diversity of food culture and strive to bring joy and comfort to every table.