Creamy, rich Alfredo tossed with tender blackened chicken and perfectly seasoned pasta. This easy family favorite is packed with bold flavor using Igotchu Seasonings and comes together in about 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Ingredients
For the Chicken
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2 large boneless, skinless chicken breasts
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2 tablespoons olive oil
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2 teaspoons Igotchu Seasonings Lemon Garlic Pepper
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1 teaspoon Igotchu Seasonings Garlic Lovers
For the Pasta
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12 oz fettuccine (or pasta of choice)
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Water for boiling
For the Alfredo Sauce
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2 tablespoons butter
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1 tablespoon minced garlic
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2 cups heavy cream
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1½ cups freshly grated Parmesan cheese
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1 teaspoon Igotchu Seasonings Onion Lovers
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1 teaspoon Igotchu Seasonings Garlic Lovers
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½ teaspoon Igotchu Seasonings Greens
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1 tablespoon chopped fresh parsley
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Reserved pasta water, if needed
Garnish
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Fresh parsley
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Extra Parmesan cheese
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Reserve ½ cup of pasta water before draining.
Step 2: Season the Chicken
Pat the chicken dry and drizzle with olive oil. Season both sides generously with Igotchu Seasonings Lemon Garlic Pepper, Igotchu Seasonings Garlic Lovers. Press the seasonings into the chicken for maximum flavor.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the chicken for 5–7 minutes per side, or until nicely blackened on the outside and the internal temperature reaches 165°F.
Transfer to a cutting board and let rest for 5 minutes before slicing into strips.
Step 4: Make the Alfredo Sauce
Reduce the heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until smooth and creamy.
Season with Igotchu Seasonings Onion Lovers, Igotchu Seasonings Garlic Lovers, and Igotchu Seasonings Lemon Garlic Pepper. Stir until everything is well combined.
If the sauce becomes too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Step 5: Combine Everything
Add the cooked pasta to the Alfredo sauce and toss until every noodle is coated. Fold in the chopped parsley.
Top with the sliced blackened chicken.
Step 6: Serve
Garnish with extra Parmesan cheese and fresh parsley. Serve immediately with garlic bread or a crisp side salad.
Igotchu Tip 💡
For even more flavor, sprinkle a little extra Igotchu Seasonings Lemon Garlic Pepper over the finished dish just before serving. It brightens the creamy Alfredo sauce and makes the blackened chicken really pop!
