Light layers of fluffy angel food cake, creamy vanilla pudding, and sweet, juicy strawberries come together in this beautiful Strawberry Shortcake Trifle. It's an easy, crowd-pleasing dessert that's perfect for holidays, cookouts, birthdays, or any special occasion.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes (plus 1 hour chilling time)
Servings: 10–12
Ingredients
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1 prepared angel food cake, cut into 1-inch cubes
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1 (3.4-ounce) package vanilla instant pudding mix
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3 cups cold milk
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5–6 cups fresh strawberries, sliced
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2 cups whipped topping or freshly whipped cream (optional)
Instructions
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In a large mixing bowl, whisk together the vanilla instant pudding mix and cold milk for about 2 minutes, or until the pudding begins to thicken. Refrigerate for 5 minutes.
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Wash, hull, and slice the strawberries.
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In a large trifle dish or glass serving bowl, arrange one-third of the angel food cake cubes in an even layer.
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Spread one-third of the vanilla pudding over the cake, followed by one-third of the sliced strawberries. If using whipped topping, spread a thin layer over the strawberries.
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Repeat the layers two more times, finishing with strawberries and a generous layer of whipped topping.
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Garnish with additional fresh strawberries and a few whole berries for an elegant presentation.
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Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.
Tips
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For sweeter berries, toss the sliced strawberries with 2–3 tablespoons of sugar and let them sit for 15–20 minutes before assembling.
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Add fresh blueberries or raspberries for a colorful mixed berry trifle.
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Individual trifle cups or mason jars make beautiful single-serving desserts.
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Assemble the trifle several hours ahead of time for the best flavor and texture.
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Garnish with fresh mint leaves just before serving for a beautiful finishing touch.
