Blue Cheese Dressing
¼ cup sour cream
¼ cup mayonnaise
2 ounces blue cheese crumbles
1 T fresh lemon juice
¼ tsp Igotchu himalayan salt and pepper seasoning
¼ tsp Igotchu onion garlic pepper seasoning
¼ cup buttermilk optional
Whisk sour cream, mayonnaise and blue cheese crumbles in a small bowl. Stir in lemon juice, Igotchu himalayan salt and pepper and Igotchu onion garlic pepper. Add buttermilk to thin to your liking.
