Cajun shrimp and Crab Pasta

Cajun shrimp and Crab Pasta

Mar 24, 2024Igotchu Seasonings

Cajun Shrimp and Crab Pasta

16 oz. fettuccini

1 T Salt

1 lb. Medium Shrimp Peeled and Deveined

½ lb. Lump Crab Meat 

1 T Igotchu Cajun Creole Seasoning

1 tsp. Igotchu Seafood Seasoning

4 Cloves Garlic Minced

3 T Olive Oil

½ Stick Butter

½ qt. Heavy Whipping Cream

1 C Grated Parmesan Cheese

Bring large stock pot filled 3/4th with water and 1 tablespoon of salt to rolling boil over medium high heat.  Cook fettuccini for 13 minutes stirring occasionally to prevent sticking.  Drain in colander and toss with 1 tablespoon of olive oil. In large skillet add 2 tablespoons of olive oil and heat over medium high heat. Season shrimp with 2 teaspoons of Igotchu cajun creole seasoning and 1 teaspoon of Igotchu seafood seasoning. Sauté seasoned shrimp in skillet for 2 to 3 minutes until pink and cooked through. Add crab meat to shrimp toss and set aside. In large sauce pan add ½ quart of heavy whipping cream and ½ stick of butter bring to simmer while stirring and add 2 teaspoons Igotchu cajun creole seasoning and 4 cloves minced garlic. Stir to combine well and bring back to simmer. Slowly add 1 cup of grated parmesan cheese and stir until cheese is melted and sauce is smooth. Simmer while stirring for 5 minutes. Add cooked shrimp and crab to sauce and stir well to combine. Serve sauce over cooked fettuccini and serve

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