If you’re looking for the ultimate comfort food, this creamy garlic chicken recipe is for you. It comes with crispy, tender chicken breasts smothered in flavorful garlic sauce that anyone will love.
Let’s start cooking.
Ingredients
Chicken breast
Olive oil
Butter
Garlic (chopped)
Heavy cream
Igotchu Himalayan Salt & Black Pepper seasoning
Igotchu Garlic Lovers seasoning
Igotchu Onion Lovers seasoning
Igotchu Onion Garlic Pepper seasoning
Lemon juice
Tomatoes (chopped)
Parmesan cheese
Green onion (chopped)
Parsley (chopped)
How to make Creamy Garlic Chicken
- Season the chicken breasts with Igotchu Onion Garlic Pepper. Then, fry it in a pre-heated pan with olive oil. Make sure to cook both sides of the meat.
- Melt some butter on the same pan. Remove the chicken breasts and set aside.
- Add chopped garlic, heavy cream, lemon juice, tomatoes, parmesan cheese, green onion, parsley, and Igotchu Seasonings – Himalayan Salt & Black Pepper, Onion Lovers, and Garlic Lovers.
- Bring back the chicken breasts to the pan. Let it come to a simmer.
Serve and enjoy.
