Looking for a healthy, flavorful breakfast or lunch? Then, you’re on the right page. This delicious avocado toast recipe is perfect for beginners or those who don’t have enough time to prepare a meal before going to work. It is very quick and easy to make. Let’s start cooking. Ingredients Cherry tomatoes Avocado Igotchu Himalayan Salt & Black Pepper seasoning Igotchu Garlic Lovers seasoning Igotchu Onion Garlic Pepper seasoning Bread slices Melted butter Igotchu All-purpose seasoning How to make Avocado Toast Chop some cherry tomatoes. Set aside. Cut an avocado in half. Then, remove the seed, scoop it out, and mash in a bowl. Season with Igotchu seasonings – Himalayan Salt & Black Pepper, Garlic Lovers, and Onion Lovers. Toast 2 slices of bread. Spread melted butter on one side, then add in the avocado. Put cherry tomatoes and sprinkle with Igotchu All-purpose seasoning. Serve and enjoy.
