This fried plantain recipe is simply irresistible. It is a dish that comes with a sweet flavor and caramelized texture that melts in your mouth. Serve it with curry, rice and peas, stew, or any Jamaican dinner dishes – it will surely bring your tastebuds to the islands.
So, let’s start cooking.
Ingredients2 large plantains (ripe)
White sugar
Igotchu Sweet Potato Pie seasoning
Igotchu Greens seasoning
How to make Fried Plantains
- Prepare the plantains. Peel and slice them.
- Season the first plantain slices with Igotchu Greens seasoning. Then, drop them in the deep fryer.
- Season the other plantain slices with Igotchu Sweet Potato seasoning and white sugar. Deep fry them as well.
- Cook the plantain slices until golden brown.
Serve and enjoy.
