Easy Collard Greens Recipe

This Collard Greens recipe collards is full of flavor and simply irresistible. Serve it as a healthy side dish – it will be perfect.

So, let’s start cooking. 

3 pcs. smoked neck bone

4 bacon strips

2 lbs. collard greens

1 cup onion (chopped)

3 cloves garlic (chopped)

2 qt. water

2 tbsp. Igotchu Greens Seasoning

2 tbsp. Igotchu Himalayan Salt & Pepper

2 tbp. Igotchu No Salt Onion Garlic Pepper

How to make Collard Greens

1. In a preheated pan, sauté chopped bacons, onions, and garlic.

2. Add 2 quarts of water.

3. Season it with Igotchu seasonings. Sprinkle 2 tablespoons of each – Greens, Himalayan Salt & Pepper, and No Salt Onion Garlic Pepper. Stir.

4. Put smoked neck bone. Let it simmer for about an hour.

5. Add in 2 lbs. of chopped collard greens. Stir and let it come to a boil.