Lemon Garlic Wings are one of the perfect appetizers to share on any occasion. They are crispy, juicy, and packed with flavorful lemon garlic sauce.
Let’s start cooking.
Ingredients
Chicken wings
Igotchu All-purpose seasoning
Garlic (chopped)
Butter (room temperature)
Lemon juice
Parsley (chopped)
How to make Lemon Garlic Wings
- Season the chicken wings with Igotchu All-Purpose seasoning.
- Drop the wings in the deep fryer. Let them cook for about 6 minutes.
- While waiting for the wings to become nice and tender, prepare the sauce.
- Combine chopped garlic, room temperature butter, lemon juice, and parsley in a small bowl. Stir and set aside.
- Pull up the chicken wings. Let the oil from the deep fryer cool down a bit and fry the wings again for a couple of minutes.
- Once cooked, coat the wings with lemon garlic sauce.
Serve and enjoy.
