This shrimp salad recipe is very quick and easy to prepare. It is perfect to serve as a main dish or lunch when the weather is warm. It is a refreshing and incredible dish that your family and friends will surely love.
Let’s start cooking.
Ingredients
Cherry tomatoes
Onion (chopped)
Avocado
Bacon (chopped)
Igotchu Seafood seasoning
Shrimp
Olive oil
Lemon juice
Cucumber (chopped)
Sauce:
Olive oil
Dijon mustard
Wine vinegar
Lemon juice
Igotchu Italian seasoning
Igotchu Onion Garlic Pepper seasoning
Igotchu Himalayan Salt & Black Pepper seasoning
How to make Shrimp Salad
- Cut cherry tomatoes and onions. Then, pit and slice 1 avocado. Set aside.
- Chop bacon into small pieces and fry it in the pan.
- While waiting for the bacon, season the shrimps with Igotchu Seafood seasoning. Sauté in a pan with olive oil. Then, add lemon juice.
- Chop some cucumber.
- Set the cucumber, cooked bacon, and shrimp aside. Then, make the salad sauce.
- In a blender, combine olive oil, lemon juice, Dijon mustard, wine vinegar, and Igotchu seasonings – Onion Garlic Pepper, Italian, and Himalayan Salt & Black Pepper.
- Assemble the chopped tomatoes, onions, avocado, cucumber, bacon, and shrimp in a serving plate. Then, drizzle with salad sauce or simply put it on the side.
Serve and enjoy.
