Chicken Parmesan is one of the most popular dishes in Italian American style restaurants. You may think that it’s quite challenging to make, but it’s not. You can easily make the best, crispy chicken parmesan at home in no time. Smother it with tomato sauce and mozzarella – it will surely be a hit!
So, let’s start cooking.
IngredientsChicken breast
Spaghetti sauce
Parmesan cheese
Pasta
Mozzarella cheese slices
Eggs (beaten)
Garlic (chopped)
Onion (chopped)
Igotchu Onion Garlic Pepper seasoning
Igotchu All-purpose seasoning
Igotchu Onion Lovers seasoning
Igotchu Garlic Lovers seasoning
Igotchu Italian easoning
Parsley (chopped)
Breadcrumbs
Olive oil
How to make Chicken Parmesan
- Preheat oven at 400 degrees.
- In a medium-sized bowl, combine eggs, garlic, parsley, and Igotchu seasonings – Onion Garlic Pepper, All-purpose, Onion Lovers, Garlic Lovers. Set aside.
- Get another bowl to prepare the breading. Combine breadcrumbs, parmesan cheese, and Igotchu seasonings – All-purpose, Italian, Onion Lovers.
- Now, dip the chicken breast into the egg mixture. Then, roll it over to the breading.
Deep fry the breaded chicken breasts until both sides turn golden brown. Set aside.
- Add salt in boiling water. Then, cook the pasta.
- While waiting for the pasta to cook, you can start making the sauce. Sauté chopped onions and pour in the Spaghetti sauce. Let it come to a boil.
- Place the cooked chicken breasts in a tray and put spaghetti sauce on top. Then, add up 3 slices of mozzarella cheese, chopped parsley, and parmesan cheese on each. Bake them until they turn golden brown.
For the plating, just coat your pasta with spaghetti sauce and place the chicken parmesan on top of it. Then, sprinkle a bit of chopped parsley on top to add more color.
Serve and enjoy.
