Looking for the perfect lemon meringue pie recipe? Then, look no further. This recipe comes with a delicious Graham cracker pie shell, lemon filling, and toasted meringue. Its goodness is simply hard to resist.
Let’s start cooking.
Ingredients
Graham cracker pie shells
Condensed milk
Lemon zest
Lemon juice
Eggs (separated)
White sugar
Vanilla flavoring
Cool Whip cream
How to make Lemon Meringue Pie
- Prepare the lemon filling. In a medium bowl, combine condensed milk, lemon zest, lemon juice, and egg yolks. Stir and set aside.
- Now for the meringue, simply combine egg whites, sugar, and vanilla flavoring. Stir using a hand mixer and set aside.
- Get the 1 Graham cracker pie shell. Pour the half lemon filling. Then, spread the meringue on top. Bake it in a 350° for 10 minutes.
- Get another Graham cracker pie shell and pour the remaining lemon filling. Then, spread Cool Whip cream on top. Refrigerate for 3 to 4 hours.
Serve and enjoy.
