Lima Beans
2 Slices of Bacon Diced
1 Lb. Fresh or Frozen Baby Lima Beans
½ Onion Chopped
4 C Chicken Broth
½ tsp Igotchu Onion Garlic Pepper
½ tsp Igotchu Greens Seasoning
Add diced bacon to large saucepan. Over medium heat fry until crispy. Add chopped onion to bacon and stir to coat and cook for 3 to 4 minutes. Add lima beans to large pan with onion and bacon stir to coat. Add chicken broth, Igotchu onion garlic pepper and Igotchu greens seasoning. Cook over medium heat until just boiling. Stir, cover and simmer. Reduce heat to low and cook 30 minutes. Taste broth and add salt if needed. Uncover pot, turn off heat and let rest for 15 minutes. Serve
