Fresh peaches, fragrant basil, crisp white wine, and sparkling water come together to create a light, refreshing cocktail that's perfect for warm afternoons, brunch, or summer entertaining.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
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½ ripe peach, chopped
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3 fresh basil leaves
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1 tbsp Igotchu Seasonings Peach Lemonade
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4 ounces chilled Sauvignon Blanc (or your favorite dry white wine)
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2 ounces sparkling water
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Ice cubes
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Peach slice and fresh basil sprig, for garnish (optional)
Instructions
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Add the chopped peach, basil leaves, and Igotchu Seasonings Peach Lemonade to a cocktail shaker or sturdy glass. Gently muddle until the peaches release their juices and the basil becomes fragrant.
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Pour in the chilled white wine and stir or shake gently to combine.
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Fill a wine glass with ice and pour the peach mixture over the ice.
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Top with sparkling water and stir gently.
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Garnish with a fresh peach slice and basil sprig, if desired. Serve immediately.
Tips
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Sauvignon Blanc complements the fresh peaches beautifully, but Pinot Grigio or Pinot Gris also work well.
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For a sweeter cocktail, add a splash of peach nectar or simple syrup.
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Make it alcohol-free by replacing the wine with sparkling white grape juice or peach sparkling water.
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This spritzer pairs wonderfully with grilled chicken, seafood, fresh salads, or light appetizers.
