1 Pouch Igotchu Peach Lemonade
2 Qt. Cold Water
1 L Lemon Juiced and Sliced
1 C Sugar
1 S Can Peaches in Juice or Syrup
In 2-quart pitcher mix ½ cup of Igotchu peach lemonade with 2 quarts of cold water and stir. Add juice of 1 lemon and sliced lemon to pitcher and stir. Add 1 cup of sugar and 1 small can of sliced peaches with liquid and stir all to combine. Serve over Ice
