A light, refreshing salad bursting with sweet pineapple, crisp cucumber, fresh cilantro, and bright lime. It's the perfect side dish for BBQs, grilled meats, seafood, tacos, or summer gatherings.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
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1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
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1 English cucumber, diced
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Zest of 2 limes
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Juice of 2 limes
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⅓ cup fresh cilantro, roughly chopped
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½ teaspoon Igotchu Seasonings Himalayan Salt & Pepper
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1/2 teaspoon Igotchu Seasonings Spicy Onion Garlic Pepper
Instructions
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In a large serving bowl, combine the pineapple, cucumber, and cilantro.
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Add the lime zest and freshly squeezed lime juice.
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Sprinkle with the Igotchu Himalayan Salt & Pepper Seasoning and Spicy Onion Garlic Pepper and gently toss until everything is evenly coated.
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Chill for 15–30 minutes before serving for the best flavor, or serve immediately.
Tips
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Use a ripe pineapple for the sweetest flavor.
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This salad pairs wonderfully with grilled chicken, seafood, pork, or fish tacos.
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For extra color and crunch, add diced red bell pepper or thinly sliced red onion.
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Best enjoyed the same day, but leftovers can be refrigerated for up to 2 days.
