These fresh and flavorful lettuce boats are filled with juicy shrimp, creamy avocado, crisp vegetables, and a bright lemon dressing. Light, healthy, and ready in minutes, they're perfect as a refreshing appetizer, light lunch, or quick summer dinner.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
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12 ounces cooked shrimp, peeled, deveined, and chopped
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2 ripe avocados, diced
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2 small tomatoes, diced
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¼ red onion, finely chopped
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8 large romaine lettuce leaves
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¼ cup fresh cilantro, chopped
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3 tablespoons extra virgin olive oil
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Juice of 1 fresh lemon
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½ teaspoon Igotchu Seasonings Garlic Lovers
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½ teaspoon Igotchu Seasonings Onion Lovers
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¼ teaspoon Igotchu Seasonings Spicy Onion Garlic Pepper
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1 teaspoon Igotchu Seasonings Greens
Instructions
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In a large mixing bowl, combine the chopped shrimp, diced avocado, tomatoes, red onion, and fresh cilantro.
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Drizzle the olive oil and fresh lemon juice over the mixture. Sprinkle with the Igotchu Garlic Lovers Seasoning, Igotchu Himalayan Salt & Pepper Seasoning, and optional red pepper flakes.
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Gently fold everything together until evenly coated, being careful not to mash the avocado.
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Wash and thoroughly dry the romaine lettuce leaves.
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Spoon the shrimp mixture evenly into each lettuce leaf.
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Garnish as desired and serve immediately.
Tips
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For extra flavor, season the shrimp with your favorite Igotchu Seafood Seasoning before mixing.
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Add diced cucumber, sweet corn, or crumbled cotija or feta cheese for additional texture and flavor.
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Top with crispy tortilla strips for a delicious crunch.
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Serve with fresh lemon wedges on the side for an extra burst of citrus.
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These lettuce boats are best enjoyed immediately while the lettuce is crisp and the avocado is fresh.
