A bright, tropical cocktail bursting with citrus flavors and the refreshing taste of Igotchu Pineapple Lemonade. This easy summer drink is perfect for pool parties, backyard BBQs, or relaxing on the patio.
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Ingredients
- 1½ ounces amaretto liqueur
- 2 ounces light rum
- 6 ounces orange juice
- 4 ounces prepared Igotchu Pineapple Lemonade
- 1 teaspoon fresh lemon juice
- 1 dash grenadine
- Ice
Garnish
- Orange slice
- Maraschino cherry
- Fresh pineapple wedge (optional)
- Mint sprig (optional)
Instructions
- Fill a hurricane glass or tall cocktail glass with ice.
- In a cocktail shaker filled with ice, combine the amaretto, light rum, orange juice, Igotchu Pineapple Lemonade, fresh lemon juice, and grenadine.
- Shake well for about 15 seconds until thoroughly chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with an orange slice, maraschino cherry, and an optional pineapple wedge or fresh mint sprig. Serve immediately.
Tips
- For a sweeter cocktail, add an extra splash of grenadine.
- Make it frozen by blending all of the ingredients with 1½ cups of ice.
- For a lighter version, top with a splash of club soda.
- Want it alcohol-free? Omit the rum and amaretto and replace them with lemon-lime soda or sparkling water for a refreshing tropical mocktail.
- Pair with grilled shrimp, fish tacos, jerk chicken, or fresh fruit for the ultimate summer experience.
