Sweet, tangy, and refreshingly tropical, these Pineapple Lemonade Margaritas are the perfect cocktail for any occasion! Igotchu Pineapple Lemonade pairs with smooth tequila, fresh lime, and a splash of pineapple juice for a delicious margarita that tastes like sunshine in a glass.

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cocktail

Ingredients

For the Margarita

• 3 ounces prepared Igotchu Pineapple Lemonade

• 1½ ounces silver tequila

• ½ ounce triple sec

• 1 ounce pineapple juice

• ½ ounce fresh lime juice

• Ice

For the Rim & Garnish

• Lime wedge

• Margarita salt or sugar, optional

• Fresh pineapple wedge

• Lime wheel

Instructions

Step 1: Prepare the Glass

Run a lime wedge around the rim of a margarita glass.

Dip the rim into margarita salt or sugar, if desired, and fill the glass with ice.

Step 2: Mix the Margarita

Add the Igotchu Pineapple Lemonade, tequila, triple sec, pineapple juice, and fresh lime juice to a cocktail shaker filled with ice.

Shake well for about 10–15 seconds until chilled.

Step 3: Pour & Garnish

Strain the margarita into the prepared glass over fresh ice.

Garnish with a fresh pineapple wedge and lime wheel.

Serve immediately and enjoy!

Igotchu Tip

For an extra tropical touch, mix a little sugar with finely grated lime zest for the rim instead of traditional margarita salt. And for a frozen Pineapple Lemonade Margarita, blend all the ingredients with about 1 cup of ice until smooth and frosty. 🍍🍋🟩🍹