Sweet watermelon, tropical coconut, and bright citrus come together in this refreshing summer cocktail! Made with Igotchu Watermelon Lemonade, coconut rum, triple sec, and a splash of pineapple juice, it’s fruity, smooth, and perfect for cookouts, brunch, poolside sipping, or entertaining.

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cocktail

Ingredients

• 3 ounces prepared Igotchu Watermelon Lemonade

• 1½ ounces coconut rum

• ½ ounce triple sec

• 1 ounce pineapple juice

• 1 ounce club soda

• Ice

• Fresh watermelon wedge, for garnish

• Fresh lime or lemon wedge, for garnish

• Fresh mint, for garnish (optional)

Instructions

Step 1: Fill the Glass

Fill a tall cocktail or wine glass with ice.

Step 2: Mix the Cocktail

Add the coconut rum, triple sec, pineapple juice, and prepared Igotchu Watermelon Lemonade.

Stir gently until combined.

Step 3: Add Some Fizz

Top with the club soda and give it one gentle stir.

Step 4: Garnish & Serve

Garnish with a fresh watermelon wedge and lime or lemon.

Add fresh mint for an extra pop of color and serve immediately.

Igotchu Tip

Freeze small watermelon cubes and use them in place of some of the ice! They'll keep your cocktail cold without watering it down—and you get a delicious watermelon treat at the end. 🍉🍹

For a pitcher: Multiply everything by 6, but wait to add the club soda until just before serving so it stays bubbly.