This Peach Cobbler Cake recipe is very delicious and easy to make. Whether you’re using fresh peaches or frozen ones, the taste will be delightful. It is the perfect dessert for any occasion.
So, let’s start cooking.
Ingredients1 pack yellow cake mix
1 can peach juice
3 eggs
3 tbsp. sour cream
1 tsp. real vanilla flavor
1 cup chopped peaches
1 cup brown sugar
Igotchu Peach Cobbler Seasoning
Sliced peaches
Salted butter
How to make Peach Cobbler Cake
- Preheat oven at 350 degrees.
- In a medium-sized bowl, add yellow cake mix, peach juice, eggs, and sour cream. Mix them all together. Then, mix in 1 teaspoon of Igotchu Peach Cobbler seasoning and 1 teaspoon real vanilla flavor.
- Now, add in 1 cup of chopped peaches into the cake batter. Stir and set aside.
- In a saucepan, melt 1 stick of salted butter. Put 1 teaspoon of Peach Cobbler seasoning and brown sugar. Stir until the sugar is caramelized. Set aside.
- Get a Bundt pan and spray it with non-stick spray. Pour ¼ cup of melted salted butter and ½ of the caramelized mixture. Then, place the sliced peaches around.
- Add the cake batter. Spread it evenly into the pan.
