Quick & Easy Potato Salad Recipe

Potato salad is one of the best dishes for picnics or barbecues. Pair it with anything from the grill, this recipe will surely be a crowd favorite. It is creamy, flavorful, and simply delicious. Put some diced ham, salami, or bacon on the side and it will be perfect.

So, let’s start cooking. 

Igotchu Onion Garlic Pepper seasoning

Igotchu Garlic Lovers seasoning

Igotchu Garden Vegetable Blend seasoning

1 stalk celery (chopped)

2 stalks green onions (chopped)

3 lbs. potatoes

½ pc. red bell pepper (chopped)

6 eggs

2 tbsp. pickle relish

1 cup mayonnaise

2 tbsp. sour cream

1 tbsp. yellow mustard

Igotchu Himalayan Salt & Black Pepper

Igotchu

Igotchu

How to make Potato Salad

1. Peel the potatoes and cut them into bite-size pieces. Set aside.

2. Boil the eggs.

3. Once done, remove the eggs and boil the potatoes.

4. While waiting for the potatoes to cook, peel the boiled eggs and crush them into small pieces.

5. Add pickle relish, mayonnaise, yellow mustard, and sour cream. Stir.

6. Season the dressing with Igotchu Garlic Lovers, Himalayan Salt & Black Pepper, and No Salt Onion Garlic Pepper.

7. Then, drop the potatoes into the dressing. Stir.

8. Add in chopped celery, red bell pepper, and green onions. Stir.

9. Season it again with Igotchu Himalayan Salt & Black Pepper. Stir and serve. You can also put sliced hardboiled eggs on top.

Enjoy.