Enjoy the rich taste of Southern food with this recipe. This dish comes read beans, cooked rice, smoked sausages, and lots of herbs and spices. Perfect for weeknights and get-togethers!
Let’s start cooking.
Ingredients
Onion (chopped)
Celery (chopped)
Bell pepper (chopped)
Parsley (chopped)
Garlic (chopped)
Smoked sausage
Bacon
Chicken stock
Cooked Rice
Dark kidney beans
Igotchu Cajun seasoning
Igotchu Greens seasoning
Igotchu Creole seasoning
How to make Red Beans & Rice with Sausage
- Cook the bacon. Then, add in and sauté the onions, celery, bell peppers, and garlic.
- Mix in the sausage. Season with Igotchu Cajun, Greens, and Creole seasonings. Stir and let it cook for a few minutes.
- Mash the red kidney beans. Then, pour it into the pot. Let it come to a simmer.
- Add chicken stock and parsley. Let it simmer again for a couple of minutes.
Serve and enjoy.
