Enjoy the rich taste of Southern food with this recipe. This dish comes read beans, cooked rice, smoked sausages, and lots of herbs and spices. Perfect for weeknights and get-togethers! Let’s start cooking. Ingredients Onion (chopped) Celery (chopped) Bell pepper (chopped) Parsley (chopped) Garlic (chopped) Smoked sausage Bacon Chicken stock Cooked Rice Dark kidney beans Igotchu Cajun seasoning Igotchu Greens seasoning Igotchu Creole seasoning How to make Red Beans & Rice with Sausage Cook the bacon. Then, add in and sauté the onions, celery, bell peppers, and garlic. Mix in the sausage. Season with Igotchu Cajun, Greens, and Creole seasonings. Stir and let it cook for a few minutes. Mash the red kidney beans. Then, pour it into the pot. Let it come to a simmer. Add chicken stock and parsley. Let it simmer again for a couple of minutes. Serve and enjoy.
