Salisbury Steak

Salisbury Steak

Mar 24, 2024Igotchu Seasonings

1 ¼ lb. Ground Chuck

1/3 C Bread Crumbs

2 T Minced Onion

2 tsp Igotchu Meatloaf Seasoning

1 T Ketchup

2 tsp Worcestershire sauce

1 L Egg Beaten

2 tsp Olive Oil


1 T Butter

½ C Onion Sliced

8 oz. Sliced Mushrooms (optional)

1 ½ C Beef Broth

1 T Ketchup

2 tsp Worcestershire sauce

1 T Cornstarch

In large bowl mix ground chuck, breadcrumbs, minced onion, Igotchu meatloaf seasoning, ketchup, worcestershire sauce and beaten egg. Mix well and form into 4 equal size oval patties. Heat olive oil in large skillet over medium high heat. Place patties in hot oil in skillet. Cook for 5 to 6 minutes each side until brown and cooked through. Remove meat from pan and cover on plate. Melt butter in same skillet and add sliced onions and sliced mushrooms. Cook for 3 to 5 minutes to soften vegetables and stir up any browned bits. Whisk beef broth into skillet along with ketchup and worcestershire sauce bring to simmer. In small bowl mix cornstarch with 2 tablespoons of cold water until well combined. Add cornstarch mixture to pan and whisk until smooth. Cook for 1 minute longer. Add meat back to pan and top with gravy

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